Ross Stone is one of the most experienced and successful V8 Supercars team owners in the paddock.
You’ve seen him hanging off the pit wall, directing his troops from the bunkers and celebrating the highs and experiencing the lows of motorsport.
But do you know what his signature dish is?
In this week’s edition of Jack’s 10 Questions, the Stone Brothers Racing owner speaks about his racing heroes, his career highlight and the meal that he calls his own in his kitchen …
CLICK HERE to see archived editions of Jack’s 10 Questions.
See below for Ross Stone’s personal interview with Speedcafe.com.au.
